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You're In Good Hands

Lucas Stoioff and David Rekhson, founders of DineAmic Hospitality wanted to create a Mexican restaurant that combines the rustic and casual attitude of the culture, with a level of refinement, quality and polished-edginess that appeals to the River North dining scene. Their main goal was for the menu to be exciting yet approachable and offer something for everyone – so individuals don’t have to be "in the mood" for Mexican in order to dine at Barrio. Whether you are looking for a casual spot to enjoy tacos & margaritas or a more upscale night on the town, Barrio is the perfect destination for individuals of any age seeking delicious food, beverages and a lively atmosphere.

More About DineAmic Hospitality

The Venue

Located in the heart of River North at the prominent corner of Clark & Kinzie St. and in the same building as DineAmic Hospitality's Italian concept Siena Tavern, comes Barrio - a creative take on traditional Mexican fare. Our 6,000-square-foot restaurant seats 200 guests indoors, 70 guests outdoors and offers a variety of dining options including bar seating and multiple private dining spaces.

The Menu

Our kitchen is helmed by “Top Chef” alum, Chef Katsuji Tanabe alongside Executive Chef, Andrew Sikkelerus, whom together have created a plethora of options for just about every patron. Our menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.

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Our Team